The MoneyAware team read tons of thrifty and delicious recipes every day, and we try to practice what we preach, and cook them.
So when James recently had the bright idea that we attempt to make something yummy from some cheap cuts of meat, I jumped at the opportunity. I wish I hadn’t.
When I was assigned with cooking beef shin I really didn’t know what to expect. I should’ve known I was in trouble when I told the butcher I intended on roasting the beef shin rather than stew it. Why? Because he pulled this face at me.
Recognise it? You should. That’s the face you pull when someone’s clearly put their make-up on in the dark. That’s what you look like when someone grabs the karaoke mic after one too many sambuca shots. That’s the face you’ll be wearing until you get to the end of this article, too. You’ve been warned…