We love saving money, especially if it means not having to compromise on quality. And meat is one of those areas where quality really matters.
Are “cheap” cuts of meat always all that cheap? Can they be as tasty as more expensive cuts of meat? Are they a nightmare to cook with? Are the MoneyAware team all terrible cooks?
We’ve experimented with cooking with four different types of cheap cuts of meat to see if they’re good value and tasty (plus one vegetarian option, to show you don’t always need to eat meat!).